Concepedia

Silvia Rossini

SR

Statistics

Publications

1

Citations

17

H-Index

1

Active since

2010

Affiliations

University of Milan(Current)

Silvia Rossini is an author at University of Milan specializing in bottom-up proteomics, texture changes during ripening, and proteolysis during ripening.

ORCID

Publications per year

2010–2010

1

Publications

1

Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process

Iván Dragoni, C. Balzaretti, Silvia Rossini et al. · Food Analytical Methods · 2010 · 17 citations

Agriculture, Biochemistry, Food Science +13

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