Publication | Closed Access

Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry

Food ChemistryChemical ConstituentsTartary BuckwheatBiochemistryFagopyrum Tataricum GaertnNatural SciencesGas ChromatographyTanninMass SpectrometryAnalytical ChemistryChemistryPhytochemistryMedicineChromatographic AnalysisChromatographyDrug Analysis