Concepedia

Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry

Qiang Ren, Caisheng Wu, Yan Ren, Jinlan Zhang

Food Chemistry · 2012 · 64 citations · 28 references

DOI

Concepts

References

28

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Kwang‐Bum Kim, R TSAO, Ralph T. Yang et al. · Food Chemistry · 2005 · 896 citations

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Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

Yan Qin Li, Feng Chao Zhou, Fei Gao et al. · Journal of Agricultural and Food Chemistry · 2009 · 491 citations

, , +10

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Sun‐Ju Kim, I.S.M. Zaidul, Tatsuro Suzuki et al. · Food Chemistry · 2008 · 198 citations

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Characterization of phenolic compounds in the Chinese herbal drug Tu‐Si‐Zi by liquid chromatography coupled to electrospray ionization mass spectrometry

Min Ye, Yuning Yan, De‐an Guo · Rapid Communications in Mass Spectrometry · 2005 · 178 citations

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Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts

Chia‐Ling Liu, Yih-Shyuan Chen, Joan-Hwa Yang et al. · Journal of Agricultural and Food Chemistry · 2007 · 161 citations

, , +14