Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening - Concepedia

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Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening

71

Citations

32

References

2002

Year

Yvette Bouton, Philippe Guyot, Éric Beuvier, Patrick Tailliez, Rémy Grappin

International Journal of Food Microbiology

Homofermentative LactobacilliFood SpoilageComté Cheese RipeningBioanalysisBiotechnologyFood MicrobiologyMicrobiologyFood ProcessingPcr-based MethodsPublic HealthMedicine

References

	Year	Citations

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