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A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil

Lipid AnalysisFluorescence DetectionGas ChromatographyFood AnalysisBioanalysisFree Fatty AcidsAnalytical ChemistryLiquid ChromatographyReversed-phase HplcMedicineChromatographic AnalysisChromatography