Microbiological contamination of pig and cattle carcasses in different small-scale Swiss abattoirs

Post-harvest interventions to reduce/eliminate pathogens in beef

M. Koohmaraie, Terrance M. Arthur, Joseph M. Bosilevac et al. · Meat Science · 2005 · 225 citations

Agriculture, Animal Sciences, Food Science +12

Microbiological Sampling of Carcasses by Excision or Swabbing

C.O. Gill, Tineke H. Jones · Journal of Food Protection · 2000 · 128 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +12

Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems

R.A. Pearce, Declan Bolton, J.J. Sheridan et al. · International Journal of Food Microbiology · 2003 · 127 citations

Agriculture, Animal Sciences, Food Science +16

Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems

Declan Bolton, R.A. Pearce, J.J. Sheridan et al. · Journal of Applied Microbiology · 2002 · 126 citations

Agriculture, Animal Sciences, Microbiology +17

Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC

John McEvoy, J.J. Sheridan, I.S. Blair et al. · International Journal of Food Microbiology · 2003 · 96 citations

Agriculture, Animal Sciences, Food Science +14