Concepedia

Sensory profiling of honeybush tea (Cyclopia species) and the development of a honeybush sensory wheel

K.A. Theron, Magdalena Müller, Marieta van der Rijst, J.C. Cronje, Marié Roux, Elizabeth Joubert

Food Research International · 2014 · 46 citations · 22 references

DOI

Concepts

References

22

An analysis of variance test for normality (complete samples)

Samuel S. Shapiro, M. B. Wilk · Biometrika · 1965 · 19.3K citations

, , +9

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

, , +14

Identification of aroma active compounds in orange essence oil using gas chromatography–olfactometry and gas chromatography–mass spectrometry

Áslaug Högnadóttir, Russell L. Rouseff · Journal of Chromatography A · 2003 · 296 citations

, , +17

Honeybush (Cyclopia spp.): From local cottage industry to global markets — The catalytic and supporting role of research

Elizabeth Joubert, M. E. Joubert, C. Bester et al. · South African Journal of Botany · 2011 · 186 citations · Full text

, , +16

Aroma Active Components in Aqueous Kiwi Fruit Essence and Kiwi Fruit Puree by GC-MS and Multidimensional GC/GC-O

María J. Jordán, Carlos A. Margaría, Philip E. Shaw et al. · Journal of Agricultural and Food Chemistry · 2002 · 175 citations

, , +16