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Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása

DOI

39

Citations

27

References

2012

Year

Nevena Krkić, Branislav Šojić, Vera Lazić, Ljiljana Petrović, Anamarija Mandić, Ivana Sedej, Vladimir Tomović
Meat Science

References

YearCitations

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