Concepedia

Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch

Qingjie Sun, Xiaolei Zhu, Fumei Si, Liu Xiong

Journal of Food Science and Technology · 2013 · 62 citations · 37 references

Open access

Concepts

AgricultureFood ScienceCarbohydrate BiochemistryCarbohydrate ChemistryFood EngineeringCarbohydrates In FoodsGlycosidic Bond HydrolysisStarch ChemistryAcid-catalyzed HydrolysisHeat Treatment EffectsHydrolysisMoisture-heat CouplingPhysicochemical PropertiesStarch DepolymerizationStarch HydrolysisStarch Physicochemical Properties

References

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Life Sciences, Biochemistry, Food Science +17

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 882 citations

Agriculture, Food Science, Horticultural Sciences +15

Characterization of barley starches of waxy, normal, and high amylose varieties

Yunxian Song, Jay‐lin Jane · Carbohydrate Polymers · 2000 · 397 citations

Agriculture, Plant Sciences, Cereal Science +12

Hydrothermal treatments of rice starch for improvement of rice noodle quality

R. Hormdok, Athapol Noomhorm · LWT · 2007 · 393 citations

Agriculture, Agronomy, Crop Sciences +14