Concepedia
Canadian Institute of Food Science and Technology Journal · 1973 · 11 citations · 9 references
Food ChemistryNutritionDietary ExposureFood CompositionAnimal NutritionFood AnalysisAgricultural EconomicsExperimental NutritionMixed Canadian Diet
9
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations
Animal Physiology, Lipid Analysis, Lipid Preparation +13
Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.
L. Metcalfe, Alexa Schmitz, J. R. Pelka · Analytical Chemistry · 1966 · 2.4K citations
Lipid Analysis, Engineering, Altmetric Attention Score +19
A Field Study of Food Monotony
Howard G. Schutz, Francis J. Pilgrim · Psychological Reports · 1958 · 79 citations
Food Choice, Nutrition, Novel Food +8
FOOD PREFERENCES OF COLLEGE STUDENTS AND NUTRITIONAL IMPLICATIONS
MARGERY A. EINSTEIN, Irwin Hornstein · Journal of Food Science · 1970 · 73 citations
Nutrition, Nutrition Literacy, Public Health Nutrition +17
THE HEINZ HANDBOOK OF NUTRITION
Charlotte M. Young · American Journal of Public Health and the Nations Health · 1961 · 33 citations
Nutrition, Food Composition, Clinical Nutrition +8