Assessment of the Intake and Digestibility of High and Low Erucic Acid Rapeseed Oils in a Mixed Canadian Diet - Concepedia

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Assessment of the Intake and Digestibility of High and Low Erucic Acid Rapeseed Oils in a Mixed Canadian Diet

11

Citations

9

References

1973

Year

M. Vaisey, M. Latta, V. M. Bruce, Bruce E. McDonald

Canadian Institute of Food Science and Technology Journal

Food ChemistryNutritionDietary ExposureFood CompositionAnimal NutritionFood AnalysisAgricultural EconomicsExperimental NutritionMixed Canadian Diet

References

	Year	Citations

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