V. M. Bruce

Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men

Bruce E. McDonald, Jon M. Gerrard, V. M. Bruce et al. · American Journal of Clinical Nutrition · 1989 · 161 citations

Canola Oil, Metabolic Syndrome, Thrombosis +9

Dietary α-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men

Chan Jk, V. M. Bruce, BE McDonald · American Journal of Clinical Nutrition · 1991 · 143 citations · Full text

Nutrition, Metabolic Syndrome, Cardiovascular Disease +9

Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride

B. J. Weaver, EJ Corner, V. M. Bruce et al. · American Journal of Clinical Nutrition · 1990 · 44 citations

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +5

A comparison of the effect of diets containing beef protein and plant proteins on blood lipids of healthy young men

S L Wiebe, V. M. Bruce, Bruce E. McDonald · American Journal of Clinical Nutrition · 1984 · 30 citations

Nutrition, Plant Proteins, Lipid Nutrition +9

Assessment of the Intake and Digestibility of High and Low Erucic Acid Rapeseed Oils in a Mixed Canadian Diet

M. Vaisey, M. Latta, V. M. Bruce et al. · Canadian Institute of Food Science and Technology Journal · 1973 · 11 citations

Food Chemistry, Nutrition, Dietary Exposure +6