Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride - Concepedia

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Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride

44

Citations

19

References

1990

Year

B. J. Weaver, EJ Corner, V. M. Bruce, BE McDonald, B. Holub

American Journal of Clinical Nutrition

Lipid AnalysisNutritionOmega-3 Fatty AcidLipid NutritionAlkenylacyl FractionEicosapentaenoic AcidDietary Canola OilPharmacology

References

	Year	Citations

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