B. Holub

alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans

LK Ferrier, L.J. Caston, S. Leeson et al. · American Journal of Clinical Nutrition · 1995 · 163 citations

Agriculture, Nutrition, Nutritional Sciences +17

Long chain n-3 polyunsaturated fatty acids reduce atrial vulnerability in a novel canine pacing model

Gabriel Laurent, Gordon W. Moe, Xudong Hu et al. · Cardiovascular Research · 2007 · 76 citations · Full text

Medicine, Cardiology, Pharmacology +13

Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride

B. J. Weaver, EJ Corner, V. M. Bruce et al. · American Journal of Clinical Nutrition · 1990 · 44 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Evidence for a potent lipid secretagogue in the cyst fluids of patients with autosomal dominant polycystic kidney disease.

Jared J. Grantham, M Ye, Clarissa J. Davidow et al. · Journal of the American Society of Nephrology · 1995 · 36 citations · Full text

Life Sciences, Pathology, Physiology +16

Effects of dietary supplementation with n-3 fatty acids on kidney morphology and the fatty acid composition of phospholipids and triglycerides from mice with polycystic kidney disease.

Tomohiro Yamaguchi, V. E. Valli, D J Philbrick et al. · PubMed · 1990 · 20 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17