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alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans

Lipid AnalysisNutritionLipid NutritionAnimal NutritionMedicinePhysiologyOmega-3 Fatty AcidFeed AdditiveAcid-enriched EggsBlood LipidsExperimental NutritionMetabolismPharmacologyAlpha-linolenic Acid-Poultry Science