alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

M. de Lorgeril, S. Renaud, Patricia Salen et al. · The Lancet · 1994 · 2.1K citations

Medicine, Nutrition, Nutritional Sciences +16

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

William S. Harris · Journal of Lipid Research · 1989 · 1.1K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOS

J. Dyerberg, H. O. Bang · The Lancet · 1979 · 1K citations

Life Sciences, Nutrition, Nutritional Sciences +10

Preparation of Suspensions of Washed Platelets from Humans

J. F. Mustard, Dennis Perry, N.G. Ardlie et al. · British Journal of Haematology · 1972 · 840 citations

Medicine, Cell Biology, Hematology +16