Concepedia

Simultaneous quantification of major flavonoids in “Bawanghua”, the edible flower of Hylocereus undatus using pressurised liquid extraction and high performance liquid chromatography

Yan Yi, Qingwen Zhang, Song‐Lin Li, Ying Wang, Wen‐Cai Ye, J. Zhao, Yitao Wang

Food Chemistry · 2012 · 55 citations · 18 references

DOI

Concepts

References

18

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

Kelly E Heim, Anthony R. Tagliaferro, Dennis J. Bobilya · The Journal of Nutritional Biochemistry · 2002 · 4.1K citations

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Antioxidative Phenolic Compounds Isolated from Almond Skins (<i>Prunus amygdalus</i> Batsch)

Shengmin Sang, Karen Lapsley, Woo‐Sik Jeong et al. · Journal of Agricultural and Food Chemistry · 2002 · 275 citations

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Flavonoids from Halostachys caspica and Their Antimicrobial and Antioxidant Activities

Hao Liu, Yan Mou, Jihua Wang et al. · Molecules · 2010 · 165 citations · Full text

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Antioxidant and cytotoxic activities of naturally occurring phenolic and related compounds: A comparative study

Yerra Koteswara Rao, Madamanchi Geethangili, Shih‐Hua Fang et al. · Food and Chemical Toxicology · 2007 · 140 citations

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Phenolic Compounds and Chromatographic Profiles of Pear Skins (<i>Pyrus</i> spp.)

Long-Ze Lin, James M. Harnly · Journal of Agricultural and Food Chemistry · 2008 · 137 citations

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