Concepedia

The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus

Tahereh Arablou, Naheed Aryaeian, Majid Valizadeh, Faranak Sharifi, Agha Fatemeh Hosseini, Mahmoud Djalali

International Journal of Food Sciences and Nutrition · 2014 · 227 citations · 28 references

DOI

Abstract

Ginger improved insulin sensitivity and some fractions of lipid profile, and reduced CRP and PGE₂ in type 2 diabetic patients. Therefore ginger can be considered as an effective treatment for prevention of diabetes complications.

References

28

Anti-diabetic and hypolipidaemic properties of ginger (<i>Zingiber officinale</i>) in streptozotocin-induced diabetic rats

Z Al-Amin, Martha Thomson, Khaled K. Al‐Qattan et al. · British Journal Of Nutrition · 2006 · 421 citations · Full text

The use of ginger (Zingiber officinale Rosc.) as a potential anti-inflammatory and antithrombotic agent

Martha Thomson, Khaled K. Al‐Qattan, S. Al‐Sawan et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2002 · 394 citations

, , +7

Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease

A Bordia, S. K. Verma, K.C. Srivastava · Prostaglandins Leukotrienes and Essential Fatty Acids · 1997 · 353 citations

, , +7

Ginger Extract Consumption Reduces Plasma Cholesterol, Inhibits LDL Oxidation and Attenuates Development of Atherosclerosis in Atherosclerotic, Apolipoprotein E-Deficient Mice

Bianca Fuhrman, Mira Rosenblat, Tony Hayek et al. · Journal of Nutrition · 2000 · 323 citations

, , +10

The effect of extracts from ginger rhizome on inflammatory mediator production

R. Clark Lantz, G.J. Chen, M. Sarihan et al. · Phytomedicine · 2006 · 306 citations

, , +5