Food Chemistry · 2010 · 16 citations · 17 references
AgricultureFood SciencePlant SciencesFood ChemistryRadiobiologySpectroscopyAroma CompoundsAroma EvaluationFlavor ChemistryFlavor EvaluationFlavoring PlantsGamma-ray SpectroscopyAroma Compound AnalysisAroma Compounds DegradationFlavor Compound AnalysisFlavor VolatilesIrradiated FlavorPhenolic Contributions To Aroma
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