Rasheed Ahmad

Flavoring Components of Raw Monsooned Arabica Coffee and Their Changes during Radiation Processing

Prasad S. Variyar, Rasheed Ahmad, Rajeev Bhat et al. · Journal of Agricultural and Food Chemistry · 2003 · 74 citations

Food Chemistry, Polyphenolics, Volatile Aroma Principles +13

Regioselective Suzuki cross-coupling reactions of 2,3,4,5-tetrabromo-1-methylpyrrole

Tung T. Dang, Rasheed Ahmad, Tuan Thanh Dang et al. · Tetrahedron Letters · 2008 · 56 citations

Organic Chemistry, Cross-coupling Reaction, Synthetic Chemistry +1

Physicochemical properties and cooking qualities of two varieties of raw and parboiled rice cultivated in the coastal region of Dakshina Kannada, India

S. Sujatha, Rasheed Ahmad, Pratima Bhat · Food Chemistry · 2003 · 35 citations

Food Chemistry, Health Sciences, Food Composition +7

Enhancement in the germination, growth and yield of okra (Abelmoschus esculentus) using pre-sowing magnetic treatment of seeds.

Afshan Naz, Yasir Jamil, Zia ul Haq et al. · PubMed · 2012 · 35 citations

Engineering, Botany, Agricultural Economics +19

Synthesis of carbazoles and 1,2-dihydrocarbazoles by domino ‘twofold Heck/6π-electrocyclization’ reactions of di-, tri- and tetrabromoindoles

Munawar Hussain, Serge‐Mithérand Tengho Toguem, Rasheed Ahmad et al. · Tetrahedron · 2011 · 32 citations

Engineering, Heterocyclic, Organic Chemistry +6