High moisture twin-screw extrusion of sago starch: 1. Influence on granule morphology and structure

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Multi-branched nature of amylose and the action of debranching enzymes

Susumu Hizukuri, Yasuhito Takeda, Michiko Yasuda et al. · Carbohydrate Research · 1981 · 488 citations

Life Sciences, Biochemistry, Physiology +12

A Physicochemical Model for Extrusion of Corn Starch

M. H. Gómez, José Miguel Aguilera · Journal of Food Science · 1984 · 263 citations

Agriculture, Food Science, Food Chemistry +16

Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers

Valerie Davidson, D. Paton, Levente L. Diósady et al. · Journal of Food Science · 1984 · 176 citations

Agriculture, Food Science, Materials Science +17

Properties of water in foods : in relation to quality and stability

D. Simatos, J. L. Multon · Medical Entomology and Zoology · 1985 · 144 citations

Agriculture, Biochemistry, Food Science +17