Concepedia

Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products

Shu-Er Yang, Roch‐Chui Yu, Cheng‐Chun Chou

International Journal of Food Microbiology · 2001 · 33 citations · 9 references

DOI

Concepts

References

9

Foodborne Disease Outbreaks, 5-Year Summary, 1983–1987

Nancy H. Bean, Patricia M. Griffin, Joy S. Goulding et al. · Journal of Food Protection · 1990 · 242 citations

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INFLUENCE OF FOOD ENVIRONMENTS ON GROWTH OF STAPHYLOCOCCUS AUREUS AND PRODUCTION OF VARIOUS ENTEROTOXINS1

S.R. Tatini · Journal of Milk and Food Technology · 1973 · 114 citations

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Foodborne illness: role of home food handling practices

Stephen J. Knabel · Food technology · 1995 · 112 citations

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The survival of salmonellas in shell eggs cooked under simulated domestic conditions

T. J. Humphrey, M. Greenwood, Richard J. Gilbert et al. · Epidemiology and Infection · 1989 · 95 citations · Full text

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Production of Enterotoxin‐B in Cured Meats

Constantin Genigeorgis, H. P. Riemann, W. W. Sadler · Journal of Food Science · 1969 · 41 citations

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