Egg Temperature Control

Egg Temperature Control is a methodological framework within egg transportation that regulates thermal conditions during transit to maintain egg quality by minimizing temperature fluctuations and preventing microbial growth.

106

Publications

3.9K

Citations

295

Authors

113

Institutions

Publications per year

2017–2026

9

Authors

295

  1. OY
    Okitsugu Yamashita

    Nagoya University, Japan

    3 publications · 93 citations

    3

    h-index

  2. SH
    Svein Haftorn

    Vitensenteret i Trondheim, Norway

    3 publications · 308 citations

    3

    h-index

  3. JS
    Jeyamkondan Subbiah

    University of Nebraska–Lincoln, United States

    2 publications · 43 citations

    2

    h-index

  4. TN
    Teruyuki Niimi

    Nagoya University, Japan

    2 publications · 54 citations

    2

    h-index

  5. SM
    Stig Milan Thamsborg

    University of Copenhagen, Denmark

    2 publications · 34 citations

    2

    h-index

1–5 of 295

Venues

  1. Poultry Science

    6 publications · 449 citations

    6

    h-index

  2. Ornis Scandinavica

    4 publications · 327 citations

    4

    h-index

  3. Journal of Comparative Physiology B

    4 publications · 185 citations

    4

    h-index

  4. Journal of Food Protection

    4 publications · 128 citations

    4

    h-index

  5. Journal of Insect Physiology

    3 publications · 129 citations

    3

    h-index

1–5