Egg Temperature Control
Egg Temperature Control is a methodological framework within egg transportation that regulates thermal conditions during transit to maintain egg quality by minimizing temperature fluctuations and preventing microbial growth.
106
Publications
3.9K
Citations
295
Authors
113
Institutions
Publications per year
2017–2026
9
Parents
106
1–5 of 106
295
3
h-index
3
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2
h-index
2
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2
h-index
1–5 of 295
113

Centre National de la Recherche Scientifique
Paris, France
3 h-index
9 publications
329 citations

University of Cape Town
Rondebosch, South Africa
3 h-index
5 publications
120 citations
Nagoya University
Nagoya, Japan
3 h-index
14 publications
383 citations
KU Leuven
Leuven, Belgium
2 h-index
5 publications
141 citations
Centre d'Etudes Biologiques de Chizé
Beauvoir-sur-Niort, France
2 h-index
4 publications
68 citations

University of Georgia
Athens, United States
2 h-index
2 publications
36 citations

Chinese Academy of Sciences
Beijing, China
2 h-index
6 publications
396 citations
The Ohio State University
Columbus, United States
2 h-index
5 publications
102 citations
1–8 of 113
6 publications · 449 citations
6
h-index
4 publications · 327 citations
4
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4 publications · 185 citations
4
h-index
4 publications · 128 citations
4
h-index
3 publications · 129 citations
3
h-index
1–5