Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives

Differentiation of <i>Lactobacillus plantarum,</i> <i>L. pentosus,</i> and <i>L. paraplantarum</i> by <i>recA</i> Gene Sequence Analysis and Multiplex PCR Assay with <i>recA</i> Gene-Derived Primers

Sandra Torriani, Giovanna E. Felis, Franco Dellaglio · Applied and Environmental Microbiology · 2001 · 608 citations · Full text

Biology, Microbial Systematics, Phylogenetics +15

16S-ARDRA, a Tool for Identification of Lactic Acid Bacteria Isolated from Grape Must and Wine

Ana Rodas, Sergi Ferrer, Isabel Pardo · Systematic and Applied Microbiology · 2003 · 185 citations

Microbial Systematics, Food Fermentation, Lactic Acid Bacteria +7

Study of the Ecology of Fresh Sausages and Characterization of Populations of Lactic Acid Bacteria by Molecular Methods

Luca Cocolin, Kalliopi Rantsiou, Lucilla Iacumin et al. · Applied and Environmental Microbiology · 2004 · 173 citations · Full text

Elaboration of table olives

Antonio Higinio Sánchez, Pedro Garcı́a, Luis Rejano Navarro · Grasas y Aceites · 2006 · 167 citations · Full text

Food Chemistry, Gastronomy, Table Olives +8

Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria

Efstathios Ζ. Panagou, Ulrich Schillinger, Charles M. A. P. Franz et al. · Food Microbiology · 2007 · 164 citations

Food Fermentation, Medicine, Lactic Acid Bacteria +7