CAROTENE CONTENT OP FRESH AND FROZEN GREEN VEGETABLES1

ANALYSIS OF PLANT EXTRACTS FOR CHLOROPHYLLS <i>a</i> AND <i>b</i> BY A PHOTOELECTRIC SPECTROPHOTOMETRIC METHOD

C. L. Comar, F. P. Zscheile · PLANT PHYSIOLOGY · 1942 · 205 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +8

THE PREPARATION AND ABSORPTION SPECTRA OF FIVE PURE CAROTENOID PIGMENTS

F. P. Zscheile, Jonathan White, B. W. Beadle et al. · PLANT PHYSIOLOGY · 1942 · 114 citations · Full text

Natural Sciences, Biochemistry, Chemistry +10

CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES ¹

Garrett Fitzgerald, C. R. Fellers · Journal of Food Science · 1938 · 28 citations

Agriculture, Biochemistry, Food Science +10

CAROTENE (VITAMIN A) CONTENT OP FRESH AND FROSTED PEAS ^1, ²

C. B. STIMSON, Donald K. Tressler, L. A. Maynard · Journal of Food Science · 1939 · 14 citations

Agriculture, Food Science, Plant Sciences +12

The Carotene Content of Several Herbages during the Growing Season

W.W. Snyder, L.A. Moore · Journal of Dairy Science · 1940 · 10 citations · Full text

Agriculture, Agronomy, Plant Sciences +14