Publication | Closed Access
Evaluation of taste compounds in water-soluble extract of a doenjang (soybean paste)
78
Citations
9
References
2003
Year
Food ChemistryNutritionAgricultural ChemistryFood AnalysisTaste CompoundsWater-soluble ExtractAnalytical ChemistryPhytochemicalFood QualityPharmacologySoybean PasteHealth Sciences
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