Use of the brine shrimp, Artemia spp., in marine fish larviculture

Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids

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Life Sciences, Biochemistry, Nutritional Sciences +17

The use and nutritional value of Artemia as a food source

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Agriculture, Nutrition, Nutritional Sciences +13

Review on the dietary effects of phospholipids in fish and crustacean larviculture

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Life Sciences, Nutrition, Nutritional Sciences +14

Fish farming technology

Niall Bromage · Aquaculture · 1994 · 288 citations

Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)

John D. Castell, J. Gordon Bell, Douglas R. Tocher et al. · Aquaculture · 1994 · 243 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17