The effect of surfactant type on protein displacement from the air–water interface

Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology

Eric Dickinson · Colloids and Surfaces B Biointerfaces · 1999 · 622 citations

Natural Sciences, Biophysics, Materials Science +16

Orogenic Displacement of Protein from the Air/Water Interface by Competitive Adsorption

Alan R. Mackie, A. Patrick Gunning, Peter J. Wilde et al. · Journal of Colloid and Interface Science · 1999 · 352 citations

Natural Sciences, Biochemistry, Biophysics +13

Interfacial rheology of food emulsifiers and proteins

Brent S. Murray · Current Opinion in Colloid & Interface Science · 2002 · 306 citations

Agriculture, Chemical Engineering, Food Science +14

Network Forming Properties of Various Proteins Adsorbed at the Air/Water Interface in Relation to Foam Stability

Anneke H. Martin, Katja Grolle, Martin Bos et al. · Journal of Colloid and Interface Science · 2002 · 273 citations

Natural Sciences, Biophysics, Materials Science +16

Interactions of bovine serum albumin with ionic surfactants in aqueous solutions

Dennis Kelley, David Julian McClements · Food Hydrocolloids · 2002 · 234 citations

Natural Sciences, Biochemistry, Chemistry +14