Paul A. Gunning

Characterisation of electrospun polystyrene scaffolds for three-dimensional in vitro biological studies

Simon C. Baker, Neil Atkin, Paul A. Gunning et al. · Biomaterials · 2006 · 262 citations

Tissue Engineering, Scaffolds, Nanofiber +10

How does xanthan stabilise salad dressing?

Alan Parker, Paul A. Gunning, Kim G. Ng et al. · Food Hydrocolloids · 1995 · 168 citations

Food Chemistry, Nutrition, Agricultural Chemistry +6

Effect of Surfactant Type on Surfactant−Protein Interactions at the Air−Water Interface

Paul A. Gunning, Alan R. Mackie, A. Patrick Gunning et al. · Biomacromolecules · 2004 · 105 citations

Pectin Conformation in Solution

Katerina Alba, Richard J. Bingham, Paul A. Gunning et al. · The Journal of Physical Chemistry B · 2018 · 89 citations · Full text

Emulsion Stability as Affected by Competitive Adsorption Between an Oil‐Soluble Emulsifier and Milk Proteins at the Interface

Michel Cornec, Peter J. Wilde, Paul A. Gunning et al. · Journal of Food Science · 1998 · 81 citations

Food Colloid, Food Biophysics, Competitive Adsorption Between +17