Paul A. Gunning - Concepedia

Author

Paul A. Gunning

Also Known As

P A Gunning, P A. GUNNING, P Gunning, P. A. Gunning, P. Gunning, P.A. Gunning, PAUL A. GUNNING, Paul A Gunning, Paul A. Gunning, Paul Gunning

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Norwich Research Park Quadram Institute Biopolymères Interactions Assemblages Smith & Nephew (United Kingdom)Université de Rennes

About

Paul A. Gunning is an author at Norwich Research Park specializing in engineering, biophysics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	558
2	Health Sciences	5	5	351
3	Medicine	5	5	247
4	Biochemistry	4	4	191
5	Public Health	1	1	168

Paul A. Gunning

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Characterisation of electrospun polystyrene scaffolds for three-dimensional in vitro biological studies Simon C. Baker, Neil Atkin, Paul A. Gunning, Biomaterials Tissue EngineeringScaffoldsNanofiberElectroactive MaterialEngineering	2006	262
How does xanthan stabilise salad dressing? Alan Parker, Paul A. Gunning, Kim G. Ng, Food Hydrocolloids Food ChemistryNutritionAgricultural ChemistryHealth SciencesFood Preservation	1995	168
Effect of Surfactant Type on Surfactant−Protein Interactions at the Air−Water Interface Paul A. Gunning, Alan R. Mackie, A. Patrick Gunning, Biomacromolecules	2004	105
Pectin Conformation in Solution Katerina Alba, Richard J. Bingham, Paul A. Gunning, The Journal of Physical Chemistry B	2018	89
Emulsion Stability as Affected by Competitive Adsorption Between an Oil‐Soluble Emulsifier and Milk Proteins at the Interface Michel Cornec, Peter J. Wilde, Paul A. Gunning, Journal of Food Science Food ColloidFood BiophysicsCompetitive Adsorption BetweenEmulsification CapacityEmulsion	1998	81
The effect of surfactant type on protein displacement from the air–water interface Paul A. Gunning, Alan R. Mackie, A. Patrick Gunning, Food Hydrocolloids Protein ChemistrySurfactant TypeEngineeringProtein DisplacementInterfacial Phenomenon	2004	79
Factors Affecting the Release of Flavor Encapsulated in Carbohydrate Matrixes Yvonne Gunning, Paul A. Gunning, E. Kate Kemsley, Journal of Agricultural and Food Chemistry Carbohydrate MatrixesChemical EngineeringEngineeringBiochemistryFood Quality	1999	62
Growth of food‐borne pathogenic bacteria in oil‐in‐water emulsions: II—Effect of emulsion structure on growth parameters and form of growth T.F. Brocklehurst, Mary L. Parker, Paul A. Gunning, Journal of Applied Bacteriology	1995	62
Atomic Force Microscopy of Interfacial Protein Films A. Patrick Gunning, Peter J. Wilde, David C. Clark, Journal of Colloid and Interface Science Atomic Force MicroscopyMicroscopyScanning Probe MicroscopyScanning Force MicroscopySoft Matter	1996	56
Rapid in vivo transport of proteins from digested allergen across pre-sensitized gut Stephen J. Chambers, Martin S. J. Wickham, Marì Regoli, Biochemical and Biophysical Research Communications	2004	48

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