Kim G. Ng

How does xanthan stabilise salad dressing?

Alan Parker, Paul A. Gunning, Kim G. Ng et al. · Food Hydrocolloids · 1995 · 168 citations

Agriculture, Food Science, Food Processing +7

Alteration of Kafirin and Kafirin Film Structure by Heating with Microwave Energy and Tannin Complexation

Yusuf B. Byaruhanga, Mohammad Naushad Emmambux, P.S. Belton et al. · Journal of Agricultural and Food Chemistry · 2006 · 62 citations

Natural Sciences, Biochemistry, Food Science +17

A TLC method for the analysis of quinoa (Chenopodium quinoa) saponins

Kim G. Ng, K.R. Price, G. R. Fenwick · Food Chemistry · 1994 · 28 citations

Agriculture, Botany, Plant Sciences +6

Determination of Potato Glycoalkaloids Using Isotachophoresis and Comparison with a HPLC Method

František Kvasnička, K.R. Price, Kim G. Ng et al. · Journal of Liquid Chromatography · 1994 · 16 citations

Agriculture, Biochemistry, Food Science +10