Air-water Interfaces

Air-Water Interfaces is a physicochemical interface characterized by the boundary layer between gaseous and aqueous phases where surface-active components adsorb and govern interfacial phenomena in food colloidal systems.

2.2K

Publications

105.2K

Citations

6K

Authors

1.5K

Institutions

Publications per year

2017–2026

425

Variants

Air-water Interface

Authors

6K

  1. RM
    R. Miller

    Max Planck Institute of Colloids and Interfaces, Germany

    45 publications · 1.9K citations

    28

    h-index

  2. RK
    Robert K. Thomas

    University of Oxford, United Kingdom

    35 publications · 2.3K citations

    21

    h-index

  3. JM
    Juan M. Rodrı́guez Patino

    Universidad de Sevilla, Spain

    22 publications · 917 citations

    20

    h-index

  4. VB
    V. B. Fainerman

    Max Planck Institute of Colloids and Interfaces, Germany

    25 publications · 1.1K citations

    19

    h-index

  5. JP
    J. Penfold

    Rutherford Appleton Laboratory, United Kingdom

    21 publications · 1.4K citations

    18

    h-index

1–5 of 6K

Venues

  1. Langmuir

    277 publications · 14.1K citations

    61

    h-index

  2. Journal of Colloid and Interface Science

    187 publications · 7.7K citations

    48

    h-index

  3. The Journal of Physical Chemistry B

    81 publications · 4.6K citations

    38

    h-index

  4. 34

    h-index

  5. Journal of the American Chemical Society

    JACS · 41 publications · 3.2K citations

    30

    h-index

1–5