Air-water Interfaces
Air-Water Interfaces is a physicochemical interface characterized by the boundary layer between gaseous and aqueous phases where surface-active components adsorb and govern interfacial phenomena in food colloidal systems.
2.2K
Publications
105.2K
Citations
6K
Authors
1.5K
Institutions
Publications per year
2017–2026
425
Variants
Air-water Interface
Parents
2.2K
Satoshi Nihonyanagi, S. Yamaguchi, Tahei Tahara · The Journal of Chemical Physics · 2009 · 522 citations · Full text
Natural Sciences, Chemistry, Physics +17
1–5 of 2.2K
6K
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Max Planck Institute of Colloids and Interfaces, Germany
25 publications · 1.1K citations
19
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18
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1.5K

Centre National de la Recherche Scientifique
Paris, France
33 h-index
208 publications
8.5K citations
Max Planck Institute of Colloids and Interfaces
Potsdam, Germany
33 h-index
214 publications
11K citations
Max Planck Society
Munich, Germany
26 h-index
98 publications
3.5K citations
Wageningen University & Research
Wageningen, The Netherlands
26 h-index
135 publications
8.3K citations

Universidad de Sevilla
Seville, Spain
25 h-index
84 publications
3.8K citations
Purdue University West Lafayette
West Lafayette, United States
25 h-index
91 publications
5.3K citations

Chinese Academy of Sciences
Beijing, China
24 h-index
152 publications
7.9K citations

The University of Queensland
Brisbane, Australia
21 h-index
70 publications
2.8K citations
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277 publications · 14.1K citations
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187 publications · 7.7K citations
48
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81 publications · 4.6K citations
38
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94 publications · 3.5K citations
34
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JACS · 41 publications · 3.2K citations
30
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