Characterisation of Bobal and Crujidera grape cultivars, in comparison with Tempranillo and Cabernet Sauvignon: Evolution of leaf macronutrients and berry composition during grape ripening

Sergio Andrés Cabrera Navarro, Maela León, Luis Roca‐Pérez, Rafael Boluda, Lorenzo García-Férriz, Pedro Pérez‐Bermúdez, Isabel Gavidia

Food Chemistry · 2007 · 66 citations · 29 references

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