Concepedia

Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils

Lucie Drábová, Monika Tomaniová, Kamila Kalachová, Vladimı́r Kocourek, Jana Hajšlová, Jana Pulkrábová

Food Control · 2013 · 50 citations · 23 references

References

23

Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain

EFSA Journal · 2008 · 540 citations · Full text

Agriculture, Food Science, Toxicology +16

Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food: Question N° EFSA-Q-2007-136

John Christian Larsen · 2008 · 525 citations

Agriculture, Food Science, Toxicology +17

Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach

Bruno Veyrand, Aline Brosseaud, Ludovic Sarcher et al. · Journal of Chromatography A · 2007 · 139 citations

Natural Sciences, Chemistry, Food Science +17

A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils

Sabrina Moret, Lanfranco S. Conte · Journal of Separation Science · 2002 · 134 citations

Pharmacy, Toxicology, Analytical Chemistry +16

PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process

Vítor Hugo Teixeira, Susana Casal, M. Beatriz P.P. Oliveira · Food Chemistry · 2007 · 133 citations

Agriculture, Food Science, Food Analysis +7