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Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils

Food ChemistryTime-of-flight Mass SpectrometryFast AnalysisEngineeringGas ChromatographyMass SpectrometryOrganic ChemistryAnalytical ChemistryLiquid ChromatographyChemistryMedicinePolycyclic Aromatic HydrocarbonChromatographySolid Phase Extraction