Far infrared irradiation alters total polyphenol, total flavonoid, antioxidant property and quercetin production in tartary buckwheat sprout powder

Amal Kumar Ghimeray, Pankaja Sharma, Phonesavanh Phoutaxay, Timnoy Salitxay, Sun–Hee Woo, Sang Un Park, Cheol Ho Park

Journal of Cereal Science · 2014 · 41 citations · 29 references

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