Concepedia

Publication | Closed Access

Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk

DOI

41

Citations

42

References

2015

Year

Sidsel Jensen, Therese Jansson, Nina Eggers, Morten Rahr Clausen, Lotte Bach Larsen, Hanne Bak Jensen, Colin Ray, Anja Sundgren, Henrik J. Andersen, Hanne Christine Bertram
European Food Research and Technology

References

YearCitations

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