High pressure-induced gel formation of a whey protein and haemoglobin protein concentrate

Biological effects of high hydrostatic pressure on food microorganisms

Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau et al. · Food technology · 1989 · 563 citations

Agriculture, Food Science, Microbiology +16

Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH

Maud Langton, Anne‐Marie Hermansson · Food Hydrocolloids · 1992 · 408 citations

Agriculture, Biochemistry, Food Science +13

THE COAGULATION OF ALBUMEN BY PRESSURE

P. W. Bridgman · Journal of Biological Chemistry · 1914 · 407 citations · Full text

Engineering, Chemical Engineering, Fluid Dynamics +8

<i>High Pressure Physics and Chemistry</i>

R. S. Bradley, Stuart A. Rice · Physics Today · 1964 · 280 citations

Natural Sciences, Chemistry, Physics +12

Effects of High Hydrostatic Pressure on Heat‐Resistant and Heat‐Sensitive Strains of Salmonella

CAROLYN METRICK, Dallas G. Hoover, Daniel F. Farkas · Journal of Food Science · 1989 · 199 citations

Agriculture, Microbiology, Food Microbiology +15