Publication | Closed Access
Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger
93
Citations
36
References
2008
Year
Microbial InactivationEngineeringFood SpoilageSynergic EffectEnvironmental EngineeringMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyMicrobiologyMicrobiological DegradationNatural CompoundsFood QualityPublic HealthQuality DeteriorationFood SafetyPacked Fish Hamburger
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