Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Experimental designs, 2nd ed.

William G. Cochran, Gertrude M. Cox · 1957 · 1.7K citations

Public Health, Psychology, Experimental Design +10

Inactivation of rsmA leads to overproduction of extracellular pectinases, cellulases, and proteases in Erwinia carotovora subsp. carotovora in the absence of the starvation/cell density-sensing signal, N-(3-oxohexanoyl)-L-homoserine lactone

Asita Chatterjee, Yingjun Cui, Y Liu et al. · Applied and Environmental Microbiology · 1995 · 280 citations

Life Sciences, Biochemistry, Microbiology +15

Microbial enzymes and biotechnology

Sigmund Schwimmer · Trends in biotechnology · 1984 · 235 citations

Life Sciences, Biotechnology, Microbiology +12

Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations

Sara Solís-Pereira, Ernesto Favela‐Torres, Gustavo Viniegra‐González et al. · Applied Microbiology and Biotechnology · 1993 · 225 citations

Life Sciences, Biotechnology, Microbiology +16