B.A. Gashe - Concepedia

Author

B.A. Gashe

University of Botswana

Also Known As

B A Gashe, B. A. Gashe, B. Gashe, B.A Gashe, B.A. Gashe

Publications

862

Citations

H-Index

Concepts

All Affiliations

University of Botswana Addis Ababa University

About

B.A. Gashe is an author at University of Botswana specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	510
2	Engineering	6	6	387
3	Health Sciences	5	5	173
4	Public Health	2	2	51
5	Natural Sciences	1	1	26

B.A. Gashe

Publications

806

Citations

H-Index

Page 1

	Year	Citations
Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology Sikhulile Moyo, B.A. Gashe, Ernest K. Collison, International Journal of Food Microbiology EngineeringBioenergeticsResponse Surface MethodologyBiochemical EngineeringBiotechnology	2002	97
Protease production by a thermophilic Bacillus species (P-001A) which degrades various kinds of fibrous proteins K. Atalo, B.A. Gashe Biotechnology Letters Fibrous ProteinsEngineeringMedicineProtein BiosynthesisBacteriology	1993	93
Production of alkaline xylanase by an alkaliphilic <i>Bacillus</i> sp. isolated from an alkalinesoda lake Amare Gessesse, B.A. Gashe Journal of Applied Microbiology BiologyBiomanufacturingEngineeringAlkalinesoda LakeExtremophile	1997	71
Amylase production by a Gram‐positive bacterium isolated from fermenting tef ( <i>Eragrostis tef</i> ) F. Lealem, B.A. Gashe Journal of Applied Bacteriology	1994	69
Quality deterioration of phane, the edible caterpillar of an emperor moth Imbrasia belina S. Mpuchane, B.A. Gashe, J. Allotey, Food Control Edible CaterpillarInsect ConservationEntomologyPest ManagementTropical Insect Science	2000	57
Enterococcus faecalis and Enterococcus faecium Isolates from Milk, Beef, and Chicken and Their Antibiotic Resistance Walter Chingwaru, S. Mpuchane, B.A. Gashe Journal of Food Protection Their Antibiotic ResistanceEnterococcus FaecalisAntimicrobial SusceptibilityAntimicrobial Resistance GeneFood Microbiology	2003	51
A highly thermostable amylase from a newly isolated thermophilic<i>Bacillus</i>sp. WN11 G. Mamo, B.A. Gashe, Amare Gessesse Journal of Applied Microbiology EngineeringBacteriologyMicrobial PhysiologyBacterial PathogensEnzymatic Modification	1999	51
Cellulase production and activity by Trichoderma sp. A‐001 B.A. Gashe Journal of Applied Bacteriology Biomass UtilizationIndustrial MycologyBiosynthesisEngineeringCellulase Production	1992	50
Enterotoxigenic and Antibiotic Resistance Determination of Staphylococcus aureus Strains Isolated from Food Handlers in Gaborone, Botswana Daniel Loeto, Maitshwarelo Matsheka, B.A. Gashe Journal of Food Protection Antimicrobial SusceptibilityAntibioticsFoodborne PathogensFoodborne IllnessFood Handlers	2007	46
Kocho fermentation B.A. Gashe Journal of Applied Bacteriology BacteriologyMicrobial PhysiologyLow Fermentation TemperatureMicrobial MetabolismAnaerobic Culturing	1987	35

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