S. Mpuchane

Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa

M. Bruno Doko, Carles Canet, Neil Brown et al. · Journal of Agricultural and Food Chemistry · 1996 · 99 citations

Agriculture, Food Science, Nutritional Sciences +12

Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology

Sikhulile Moyo, B.A. Gashe, Ernest K. Collison et al. · International Journal of Food Microbiology · 2002 · 97 citations

Life Sciences, Food Science, Microbiology +16

Occurrence of Aflatoxins, Fumonisin B1, and Zearalenone in Foods and Feeds in Botswana

Bupe A. Siame, S. Mpuchane, Berhanu A. Gashe et al. · Journal of Food Protection · 1998 · 64 citations

Agriculture, Food Science, Food Safety +9

Prevalence of Salmonella in raw minced meat, raw fresh sausages and raw burger patties from retail outlets in Gaborone, Botswana

Neema Mrema, S. Mpuchane, Berhanu A. Gashe · Food Control · 2004 · 62 citations

Agriculture, Food Science, Infectious Diseases +17

Quality deterioration of phane, the edible caterpillar of an emperor moth Imbrasia belina

S. Mpuchane, B.A. Gashe, J. Allotey et al. · Food Control · 2000 · 57 citations

Life Sciences, Entomology, Plant Sciences +7