Concepedia
Statistics
Publications
22
Citations
910
H-Index
17
Active since
1985
Affiliations
University of Botswana(Current)
Addis Ababa University
Harvard University
Botswana Harvard AIDS Institute Partnership
Berhanu A. Gashe is an author at University of Botswana specializing in food science, agriculture, and food microbiology.
Publications per year
1985–2014
Novel alkaline proteases from alkaliphilic bacteria grown on chicken feather
Amare Gessesse, Rajni Hatti‐Kaul, Berhanu A. Gashe et al. · Enzyme and Microbial Technology · 2003 · 225 citations
Life Sciences, Microbiology, Poultry Science +13
Production of alkaline protease by an alkaliphilic bacteria isolated from an alkaline soda lake
Amare Gessesse, Berhanu A. Gashe · Biotechnology Letters · 1997 · 95 citations
Life Sciences, Biochemistry, Microbiology +16
Occurrence of Aflatoxins, Fumonisin B1, and Zearalenone in Foods and Feeds in Botswana
Bupe A. Siame, S. Mpuchane, Berhanu A. Gashe et al. · Journal of Food Protection · 1998 · 64 citations
Agriculture, Food Science, Food Safety +9
Prevalence of Salmonella in raw minced meat, raw fresh sausages and raw burger patties from retail outlets in Gaborone, Botswana
Neema Mrema, S. Mpuchane, Berhanu A. Gashe · Food Control · 2004 · 62 citations
Agriculture, Food Science, Infectious Diseases +17
Involvement of Lactic Acid Bacteria in the Fermentation of TEF (Eragrosfis tef), an Ethiopian Fermented Food
Berhanu A. Gashe · Journal of Food Science · 1985 · 57 citations
Agriculture, Food Science, Microbiology +17
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