Concepedia

Effect of steam treatment on soluble phenolic content and antioxidant activity of the Chaga mushroom (Inonotus obliquus)

Hyun Kyoung Ju, Ha Wook Chung, Soon‐Sun Hong, Jeong Hill Park, Jeongmi Lee, Sung Won Kwon

Food Chemistry · 2009 · 60 citations · 19 references

DOI

Concepts

References

19

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

Elizabeth A. Ainsworth, Kelly M. Gillespie · Nature Protocols · 2007 · 3.3K citations

, , +14

Processed Sweet Corn Has Higher Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 906 citations

, , +16

Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom

Youngbo Choi, S.M. Lee, Jiyeon Chun et al. · Food Chemistry · 2005 · 622 citations

, , +12