Hyun Kyoung Ju

Characterization of increased phenolic compounds from fermented Bokbunja (Rubus coreanus Miq.) and related antioxidant activity

Hyun Kyoung Ju, Eun‐Jung Cho, Moon Hee Jang et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 73 citations

Agriculture, Food Science, Plant Sciences +16

Enhancement of Anti-Inflammatory Activity of Aloe vera Adventitious Root Extracts through the Alteration of Primary and Secondary Metabolites via Salicylic Acid Elicitation

Yun Sun Lee, Hyun Kyoung Ju, Yeon Jeong Kim et al. · PLoS ONE · 2013 · 69 citations · Full text

Life Sciences, Botany, Plant Sciences +10

Effect of steam treatment on soluble phenolic content and antioxidant activity of the Chaga mushroom (Inonotus obliquus)

Hyun Kyoung Ju, Ha Wook Chung, Soon‐Sun Hong et al. · Food Chemistry · 2009 · 60 citations

Agriculture, Botany, Plant Sciences +13

Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities

Chuan Chai, Hyun Kyoung Ju, Sang Cheol Kim et al. · Journal of Chromatography B · 2011 · 52 citations

Agriculture, Biochemistry, Food Science +12

Determination of volatile biomarkers for apoptosis and necrosis by solid-phase microextraction–gas chromatography/mass spectrometry: A pharmacometabolomic approach to cisplatin's cytotoxicity to human lung cancer cell lines

Jae Sung Pyo, Hyun Kyoung Ju, Jeong Hill Park et al. · Journal of Chromatography B · 2008 · 46 citations

Pharmacy, Pharmacology, Toxicology +14