Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package - Concepedia

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Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package

33

Citations

14

References

2007

Year

Bjørn Tore Rotabakk, Odd-Ivar Lekang, Morten Sivertsvik

Journal of Food Engineering

Meat PackagingFood PackagingAgricultural EconomicsVolumetric MethodFood EngineeringFood ProcessingCarbon Dioxide SolubilitySemi Rigid PackageActive PackagingFood TechnologyHealth Sciences

References

	Year	Citations

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