Quantitative prediction of nitrate level in intact pineapple using Vis–NIRS

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

Lembe Samukelo Magwaza, Umezuruike Linus Opara, H.H. Nieuwoudt et al. · Food and Bioprocess Technology · 2011 · 447 citations

Natural Sciences, Spectroscopy, Food Analysis +7

Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit

Mark N. Merzlyak, Alexei Solovchenko, Anatoly A. Gitelson · Postharvest Biology and Technology · 2003 · 415 citations

Carotenoid, Botany, Natural Sciences +11

Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy

Andrew McGlone, Sumio Kawano · Postharvest Biology and Technology · 1998 · 379 citations

Food Chemistry, Nir Spectroscopy, Soluble-solids Assessment +11

Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment

Jeroen Lammertyn, Ann Peirs, Josse De Baerdemaeker et al. · Postharvest Biology and Technology · 2000 · 355 citations

Non-destructive Quality Assessment, Spectroscopy, Nir Radiation +3

Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis)

P. Schaare, Daniel G. Fraser · Postharvest Biology and Technology · 2000 · 205 citations

Biology, Visible-near Infrared Spectroscopy, Engineering +12