Multiplex real-time PCR for the identification and quantification of DNA from duck, pig and chicken in Chinese blood curds

Kinetic PCR Analysis: Real-time Monitoring of DNA Amplification Reactions

Russell Higuchi, Carita Fockler, Gavin Dollinger et al. · Nature Biotechnology · 1993 · 2.2K citations

Polymerase Chain Reaction, Engineering, Medicine +11

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 417 citations

Food Forensics, Meat Quality, Food Authentication +16

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Luis Asensio, Isabel González, Teresa Garcı́a et al. · Food Control · 2007 · 408 citations

Food Chemistry, Food Authenticity, Allergy +7

Food authentication by PCR-based methods

Isabel Mafra, Isabel M.P.L.V.O. Ferreira, M. Beatriz P.P. Oliveira · European Food Research and Technology · 2007 · 370 citations

Food Authenticity, Food Forensics, Food Authentication +5

The Cytochrome b Gene as a Phylogenetic Marker: The Limits of Resolution for Analyzing Relationships Among Cichlid Fishes

Izeni Pires Farias, Iracilda Sampaio, Horácio Schneider et al. · Journal of Molecular Evolution · 2001 · 233 citations · Full text

Genetics, Cytochrome B Gene, Molecular Genetics +16