Concepedia

Effect of combination processing on the microbial, chemical and sensory quality of ready-to-eat (RTE) vegetable pulav

Rajesh Kumar, Johnsy George, Ravi Rajamanickam, S. K. Nataraju, S.N. Sabhapathy, A. S. Bawa

Radiation Physics and Chemistry · 2011 · 14 citations · 9 references

DOI

Concepts

References

9

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Nutritional Evaluation of Food Processing

H.D. Branion. · Poultry Science · 1976 · 268 citations · Full text

, , +11

Nutritional Evaluation of Food Processing

Robert S. Harris · Soil Science · 1960 · 237 citations

, , +11

Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat

Donald W. Thayer, Glenn Boyd, Jay B. Fox et al. · Journal of Food Science · 1995 · 122 citations

, , +17

INFLUENCE OF HEAT TREATMENT ON THE QUALITY OF VEGETABLES: CHANGES IN VISUAL GREEN COLOR

Kan-ichi Hayakawa, G.E. Timbers · Journal of Food Science · 1977 · 77 citations

, , +17