Effect of diet and fat content on the functional properties of thawed beef

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

Food Colloid, Engineering, Food Analysis +23

Genstat 5 Release 3 Reference Manual.

James Roger, R. W. Payne · Journal of the Royal Statistical Society Series A (Statistics in Society) · 1994 · 1.6K citations

Genstat 5, Engineering, Data Science +14

Seafood quality determination.

M. Hole · Analytica Chimica Acta · 1988 · 447 citations

Nutrition, Aquaculture, Seafood Industry +7

Post-slaughter influences on the formation of metyyoglobin in beef muscles

D.A. Ledward · Meat Science · 1985 · 249 citations

Animal Physiology, Animal Study, Health Sciences +9