Effect of acyl donor chain length and substitutions pattern on the enzymatic acylation of flavonoids

The effect of water on enzyme action in organic media.

A. S. Zaks, Alexander M. Klibanov · Journal of Biological Chemistry · 1988 · 923 citations · Full text

Life Sciences, Biochemistry, Biocatalysis +16

Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity Relationship

Mario C. Foti, Mario Piattelli, M. Tiziana Baratta et al. · Journal of Agricultural and Food Chemistry · 1996 · 331 citations

Life Sciences, Biochemistry, Bioisosterism +10

Thermal stabilization of immobilized lipase B from Candida antarctica on different supports: Effect of water activity on enzymatic activity in organic media

Miguel Arroyo, J.M. Sánchez-Montero, José Vicente Sinisterra · Enzyme and Microbial Technology · 1999 · 185 citations

Life Sciences, Biochemistry, Biotechnology +17

A highly selective enzyme-catalysed esterification of simple glucosides

Fredrik Björkling, Sven Erik Godtfredsen, Ole Kirk · Journal of the Chemical Society Chemical Communications · 1989 · 129 citations

Natural Sciences, Biochemistry, Chemistry +6

Substrate specificity of lipase B from Candida antarctica in the synthesis of arylaliphatic glycolipids

Ralf T. Otto, Holger Scheib, Uwe T. Bornscheuer et al. · Journal of Molecular Catalysis B Enzymatic · 2000 · 118 citations

Life Sciences, Biochemistry, Microbiology +17