The Non-Starch Polysaccharide Content of Mexican Foods

A multi-rule Shewhart chart for quality control in clinical chemistry.

James O. Westgard, Patricia L. Barry, Marian R. Hunt et al. · Clinical Chemistry · 1981 · 825 citations

March 1981, Quality Criterion, Medicine +8

Determination of dietary fibre as non-starch polysaccharides with gas–liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars

Hans N. Englyst, Michael E. Quigley, Geoffrey J. Hudson · The Analyst · 1994 · 508 citations

Carbohydrates in human nutrition

Guy Nantel · Food, nutrition and agriculture · 1999 · 420 citations

Nutrition, World Health Organization, Glycobiology +19

The Dietary Fiber Content (Nonstarch Polysaccharides) of Mexican Fruits and Vegetables

Claudia P Sánchez-Castillo, P. J. S. Dewey, Marı́a de Lourdes Solano et al. · Journal of Food Composition and Analysis · 1995 · 16 citations

Food Chemistry, Nutrition, Dietary Fiber +11

Dietary fibre, what it is and how it is measured.

C. P. Sanchez-Castillo, P. J. S. Dewey, Héctor Bourges et al. · PubMed · 1994 · 15 citations

Nutrition, World Health Organization, Food Analysis +17