Concepedia

José L. Munguı́a

JL

Statistics

Publications

1

Citations

15

H-Index

1

Active since

1999

Affiliations

Instituto Politécnico Nacional(Current)

José L. Munguı́a is an author at Instituto Politécnico Nacional specializing in food chemistry and nutrition.

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Publications per year

1999–1999

1

Publications

1

The Non-Starch Polysaccharide Content of Mexican Foods

Claudia P Sánchez-Castillo, Hans N. Englyst, Geoffrey J. Hudson et al. · Journal of Food Composition and Analysis · 1999 · 15 citations

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