Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat β-glucan

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Joint effects of serum triglyceride and LDL cholesterol and HDL cholesterol concentrations on coronary heart disease risk in the Helsinki Heart Study. Implications for treatment.

Vesa Manninen, Leena Tenkanen, Pekka Koskinen et al. · Circulation · 1992 · 1.3K citations · Full text

Medicine, Cardiology, Clinical Cardiology +15

Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men

JW Anderson, Linda Story, Beverly Sieling et al. · American Journal of Clinical Nutrition · 1984 · 532 citations

Agriculture, Nutrition, Nutritional Sciences +13

Propionate May Mediate the Hypocholesterolemic Effects of Certain Soluble Plant Fibers in Cholesterol-Fed Rats

Wen‐Jone Chen, Jack W. Anderson, David Jennings · Experimental Biology and Medicine · 1984 · 439 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

Peter J. Wood, Jan T. Braaten, Fraser W. Scott et al. · British Journal Of Nutrition · 1994 · 374 citations · Full text

Agriculture, Food Science, Nutrition +17