Carbohydrate Polymers · 2007 · 110 citations · 40 references
EngineeringFood ScienceMaterials ScienceFood RheologyPolymer EngineeringRheologyRheology Of Complex FluidsStarch ChemistryFilm-forming AbilityModified StarchRheological MeasurementsStarch Film FormationStarch Physicochemical PropertiesStarch RheologyStarch Viscosity
40
Food Polysaccharides and Their Applications
James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations
Edible Coatings and Films to Improve Food Quality
HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations
The glass transition in starch
Kathleen Zeleznak, R. C. Hoseney · 1987 · 433 citations